Stamping with Kim

Everything is better with Chicken Soup

mmmm....doesn't this look yummy for a cold & snowy day??

 
Baked Chicken and Dumplings
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
Hearty Chicken & Dumpling Soup Mix
3 1/3 cups water, divided
2 cups cubed rotisserie chicken
15 oz. can vegetables (green beans, corn, etc. or combination), drained
1/2 cup sour cream

Directions
Bring 3 cups of water to boil in a large saucepan; stir in Sauce Mix and Vegetables. Whisk to blend; stir in chicken, canned vegetables and sour cream. Reduce heat; simmer 5 minutes. Prepare dumplings as directed with remaining water. Pour soup into a greased 8 x 8 baking pan; top with dollops of dumpling dough. Bake at 350° for 15-20 minutes or until dumplings are baked. Makes 6 servings.

This is another easy & yummy recipe from the folks at Tastefully Simple.  Be sure to ORDER YOURS TODAY and have it delivered to your door.  That way you get to stay inside where it's toasty warm instead of running out to the grocery.

Now THAT's working smarter - not harder!!

Have a great day!!

 

Taste of Tuesdays!

Looking for a new twist on an old favorite?  Then throw out the Mac & Cheese and give THIS a try!!!

 
Bruschetta Tortellini
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
Bruschetta Cheese Ball Mix
8 oz. cream cheese
1 1/2 cups milk
12 - 16 oz. prepared cheese or other filled tortellini
1/2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese

Directions
Combine first 3 ingredients in a large saucepan; stir with whisk over low heat until cream cheese melts. Stir in prepared tortellini and spinach; spread mixture in a greased 2-quart casserole dish. Sprinkle top with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until bubbling. Makes 6-8 servings.

This is a *LIMITED TIME* offering, so be sure to ORDER YOURS TODAY.  Keep a couple on hand for yourself AND have some shipped to friends & family for the holidays.  They will love you for it!!

Now that the menu is all taken care of - let's go stamp!!  

Taste of Tuesdays!!

The holidays officially arrive this week, and I know you're just as crazy-busy as I am.  Here's a couple of items to have on hand - for the rest of the year!!  This can pull you out of a jam in about 2 minutes!!

Rhubarb Strawberry Fruit Dip
Submitted by Nikki Godfroy (WI)

Ingredients
4 oz cream cheese, softened
4 oz. marshmallow crème
8 oz. non-dairy whipped topping
1-2 Tbsp. Rhubarb Strawberry Fruit Spread

Directions
Combine first 2 ingredients; blend well. Fold in non-dairy topping and Rhubarb Strawberry Fruit Spread. Chill until served. Serve with fresh fruit or Twisty Grahams™. Makes about 1 1/2 cups dip.

This sweet & simple treat will keep everyone happy - most especially - YOU!!  LOL!!

Place your orders today right here!  Don't go insane this year during the holidays - keep quick & easy treats like these around the house to pull you out of a...jam!  (yes, pun intended!!)

Have a great day!

Taste of Tuesdays

It's time to break out of the rut and serve something different during the holidays!!  Even though I do love those little pigs in a blanket (now there's a calorie buster - not to mention a whole days allowance of sodium!!), let me suggest something with a little more pizzazz...

Pomegranate Chipotle Black Raspberry Cocktail Meatballs
Submitted by Donna Lynch (PA)

Ingredients

2 lb. bag frozen meatballs
1 bottle Pomegranate Chipotle Sauce
1 jar Seedless Black Raspberry Preserves

Directions
Place meatballs in slow cooker. Combine Pomegranate Chipotle Sauce and Seedless Black Raspberry Preserves; pour over meatballs. Stir to coat meatballs; cook on low 2-3 hours or until meatballs are heated through. Stir meatballs occasionally to coat evenly with sauce. Makes 6-8 servings.

This is one of those menu items that can be prepared ahead of time & placed in the freezer until needed! 

You'll want to order the Seedless Black Raspberry Preserves right away!  This is a LIMITED TIME item, and only available thru the holidays!

Place your orders on my Tastefully Simple site here!

Take time to relax during the holidays this year!!

 

Taste of Tuesdays!!

The holidays are just around the corner, and I am a firm believer in not letting yourself get run-down and stressed-out.  So before things get out of control, I suggest this....

Bahama Mama Mia!
Submitted by Chrissy Love (VA)

Ingredients
2 scoops Strawberry Sundae Chiller™ Drink Mix
2 oz. coconut flavored rum
3 oz. pineapple orange juice
1 cup ice cubes
1/2 cup frozen strawberries

Directions
Combine ingredients in blender; blend until smooth. Makes 1-2 servings.

Bet you weren't expecting this recipe today, were you?!!!  This is a LIMITED TIME product, so if you want to give it a try, be sure to VISIT MY WEBSITE and order yours right away!!

Happy....happy!!!