Do you love Pineapple, too??

Seriously.  If you love pineapple, then you absolutely MUST try the recipe below.

My mom made this for us as a treat this summer (she found it in one of those little Publix magazines!), and we were fighting over it. 

Just like old times, fighting over dessert with my brothers.  Did my heart good!!  LOL!!  Enjoy!!!

Pineapple Casserole

Ingredients

Cooking spray
24 buttery-flavor crackers, crushed
7 oz white Cheddar cheese, shredded
6 tablespoons all-purpose flour
1 cup sugar
2 (20-oz) cans pineapple chunks in juice, drained (reserve juice for ham)

Prep

• Preheat oven to 375°F. Coat 9x13-inch baking dish with cooking spray
• Crush crackers (about 1 1/2 cups); shred cheese (2 cups).

Steps

1. Combine flour, sugar, and cheese; stir in pineapple until evenly coated. Place mixture evenly in dish; top with cracker crumbs.
2. Bake 25–30 minutes or until golden and bubbly. Serve. (Makes 12 servings.)

CALORIES (per 1/12 recipe) 230kcal; FAT 7g; CHOL 15mg; SODIUM 170mg; CARB 39g; FIBER 1g; PROTEIN 5g; VIT A 6%; VIT C 15%; CALC 15%; IRON 4%